Birds
Birds, mainly hens and chickens, are part of food production and are used as laboratory animals in this context.
Text: Karin Nordin
References
- John Bräutigam, veterinarian, Swedish Board of Agriculture
- Helena Elofsson, Fil. Dr. Zoology, Swedish Board of Agriculture
- Anne Halldén Waldemarson, University veterinarian at Karolinska Institutet
- Torgny Jeneskog, University veterinarian at Umeå university
- Karl-Gustav Jacobsson, University veterinarian at Uppsala university
Responsible for content: Mats Ulfendahl, Secretary General of Medicine and health, Swedish Research Council.
Editor: Peter Tillhammar, Swedish Research Council. Contact: Send email to the editorial staff.
Editor: Peter Tillhammar, Swedish Research Council. Contact: Send email to the editorial staff.
